Storing Wine

April 11, 2009 by admin  
Filed under Wine Care



A perfect meal is not complete without the perfect wine. To achieve this perfect wine, there are many factors to consider, especially the storage of wine.  Wine is not an alcoholic beverage where it can be left in the refrigerator like other beverages.  The proper care is needed in order to have the best tasting wine.

Wine is an alcoholic drink that is manufactured through the process of fermentation.  Fermentation is a process where the sugar content of the grape converted into alcohol with the help of yeast.

The production of wine is very complex and for this reason, most the the wine are classified into many categories, depending on the style, vintage, taste, quality, and origin.

However, whatever wine is purchased, one of the most important factors to consider is how the wine are stored.  This is because storing wine at the wrong temperature or even the wrong way will make the wine not enjoyable anymore.  It is very important to store wines in the proper place in order to preserve its flavor and richness.

There are many factors to consider when storing wine.  Here are some of the most important factors that must be considered when storing wine.

1. Temperature

Have the correct temperature is crucial for the overall quality of the wine.  The temperature must not change erratically.  In most cases, the wine will prematurely when exposed to unstable temperatures.  The ideal temperature for storing wine should be in the range from 50° to 55° F.  If the room temperature need to be change, the temperature should not fluctuate no more than 1° F either direction in a short period of time.

2.  Humidity

When storing wine, it is important to note the room’s humidity.  The extreme humidity in the room can gradually decrease the quality of the cork.  When the cork is destroyed, the aroma of the wine seeps out of the bottle and will make the wine useless.

The appropriate amount of humidity when storing wines ranges from 50% to 80%, but the ideal humidity should be around 70%.

3.  Lighting

Light in general will age wine.  Wine stored in clear bottles will age faster than those kept in colored bottles.  However, light can seep through a colored bottle as  well as clear.  For this reason, keep the wine away from direct sunlight as it will give the wine a distasteful odor and will eventually damage it.

Proper storage of wine is indeed extremely important to having the highest quality wine.  If the wine is stored correctly, you should have the perfect wine when it comes to complementing the perfect meal.

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